Applications and Benefits

Bakery

SweetPure™ M delivers mild relative sweetness, perfect for example in chocolate chip cookies, where the sweetness of the sugars is complemented by the chocolate chunks.

Thanks to its medium viscosity, the light grainy taste and the browning (Maillard reaction), it helps to create delicious, crispy, oven-baked cookies.

Cereal Bars

SweetPure™ M is characterized by a mild relative sweetness and medium viscosity. It is a perfect replacement for syrups high in maltose and as a binder in cereal and granola bars. It performs similarly in terms of taste, texture and appearance.

Coated Cereals

SweetPure™ M can replace a syrup high in maltose for coating of cereal pieces. It behaves similarly in pre-scaling and upon heating. The light grainy color is not passed on to the end product, creating nice golden colored cereals. As it has a mild relative sweetness, it is a perfect ingredient to adjust consumer palettes to less sweet flavor profiles.