Lecithin is a food emulsifier made up of a mixture of different components (phospholipids, glycolipids, carbohydrates and triglycerides); due to being a surfactant additive, with emulsifying and dispersive properties, it has the capacity to interact with other substances, like proteins and starches, producing synergic effects.
In this section:
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.