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Modified Lecithins

Chemically or enzymatically modified lecithins are products with improved functionalities.  These products are especially formulated to be highly dispersible in water, excellent emulsifiers in water or to have resistance to heat when exposed to high temperatures.


  • Emulfluid™ tailored lecithins


  • Increased in dispersion in water capacity
  • Resistance to heat
  • Emulsification
  • Humidification
  • Dispersion


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.