Modified Lecithins
Chemically or enzymatically modified lecithins are products with improved functionalities. These products are especially formulated to be highly dispersible in water, excellent emulsifiers in water or to have resistance to heat when exposed to high temperatures.
Brands
- Emulfluid™ tailored lecithins
Functionality
- Increased in dispersion in water capacity
- Resistance to heat
- Emulsification
- Humidification
- Dispersion
In this section: