Dietary fiber has been recognized as a key nutrient critical to overall health. With the most recent labeling revision, the US FDA increased the Daily Value for dietary fiber to 28g, to address the concern that more than 90% of women and 97% of men do not meet the recommended daily intake.*
A formulation-friendly solution for fiber fortification and sugar reduction.
Soluble corn fiber can be used in a wide range of foods and beverages.
- Enables “high in fiber” claims; an ingredient with a minimum 80% fiber content (dry basis)
- Supports sugar reduction as a label-friendly bulking agent with half the calories of sugar
- Highly soluble, with minimal impact on color or texture, providing great performance and mouthfeel
Label-friendly formulation
- Familiar ingredient
- Gluten-free
- Non-GMO**
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*U.S. Dietary Guidelines for Americans (DGA), 2020–2025.
**There is no single definition of “non-GMO” in the USA. Contact Cargill for source and processing information
Soluble corn fiber is a formulation-friendly solution for dietary fiber and sugar reduction in a wide range of foods and beverages. Learn how this ingredient can work in your formulations.
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Cargill research shows that baked goods with a “Better for You” position is an unmet consumer need. See how soluble corn fiber supports both sugar reduction and indulgent texture.
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Label-friendly soluble corn fiber is a formulation-friendly solution for improving a product's nutritional profile – plus, it can help reduce sugar and calories.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.