Discover actionable solutions for changing demand.
Gain fresh insights
Our Future of Food research digs into shifting consumer demand
Find inspiration
Sample product solutions made to deliver on consumer trends
Explore ingredients
Find a full range: functional, foundational, flavorful & versatile
Meet our experts
Come problem-solve with technical & applications experts
More than an ingredient supplier, Cargill is a true partner and valuable extension of your resources — leveraging insights, expertise and global reach to bring innovative solutions to market faster.
Come see us at Booth #5054!
Featured Session
Beverage solutions: Taste, color & supercharged functional benefits
Thursday, Oct. 29 | 1:30 pm 
Future of Food & Beverage Stage, Booth #2409 Crafting beverages with recognizable ingredients and label-friendly appeal requires a balance of taste, vibrant color and functional benefits. Dive into strategies for formulating beverages with functional benefits while hitting all the right notes for repeat purchase.
Guest Speaker
Emily Berg
Beverages Marketing Manager, Cargill
We’re turning trends into tangible solutions
Cargill is going “Beyond Nutrition” with tasty concepts for:
Digestive stability
Beauty from within
Sustained energy
Metabolic balance
Visit us at booth 5054 to sample prototypes inspired by “Beyond Nutrition”, a key consumer trend in Cargill’s proprietary Future of Food trends framework.
Get a sneak peek
From purpose-driven formulations to nutritional info, get the details on the product concepts we're bringing to SupplySide 2026!
Network with Cargill experts
Here’s some of the top talent we’re bringing to SupplySide Global 2026.
Sr. Technical Services Specialist
Conor Sullivan
Conor supports customers in the convenience category with experience in protein formulations and texturizing ingredients to develop successful products for commercialization.
Senior Food Scientist
Leanne Pinsonneault
Leanne focuses on supporting customers in the beverage category by leveraging deep technical expertise in sugar reduction to create great-tasting beverages with less sugar & fewer calories.
Technical Services Manager
Dave Lindhorst
Dave is an accomplished food scientist with bench depth in R&D, formulation, quality assurance & regulatory issues. He brings manufacturing-side perspective from a diverse range of categories.
Explore EpiCor® postbiotic at SupplySide
Visit booth #2784 to connect with brand experts and learn about new research supporting a rapid, single-dose immune response with EpiCor®.
Let’s Connect
See you in Las Vegas – Booth #5054
Can’t make it to the show? Contact your Cargill representative for a follow-up.
Additional resources from Cargill
Innovations in Sweetness
Sugar reduction solutions
Reducing sugar in foods and beverages doesn’t have to mean compromising. Learn about our systematic approach that melds consumer expectations with great taste.
Dairy Innovation
Re-defining dairy delight
Indulgence is evolving. Today’s consumers aren’t content to choose between wellness and delight; they want it all. Cargill can support your dairy innovation from concept to market.
Label-Friendly Innovation
Label-friendly solutions
Consumers increasingly seek food and beverage products with “friendlier” labels. Cargill has solutions.