Cargill Expertise

Sugar reduction solutions

Reimagining sweetness. Amplifying delight.

Beyond Sweetness

Where taste, texture & performance unite

Reducing sugar in foods and beverages isn’t easy. But it doesn’t have to mean compromising. Cargill brings a systematic approach, honed through decades of experience, to align your business goals with consumer expectations.

Contact our team View ingredient portfolio

Digging into sweetness

Insights Report

Digging into sweetness

Most consumers want less sugar. What motivates them, which sweeteners do they prefer, and how can your products stand out? Find out in our report.

Get the report


Bringing application expertise to the table

Reduced-sugar products that are just as delicious, enjoyable…even preferred? Cargill know-how makes it possible.

Beverages

Solubility, mouthfeel, flavor balance…we have tools for that.

Sugar Reduction in Beverages

Dairy

Find label-friendly solutions for creamy, rich dairy without added sugar.

Sugar Reduction in Dairy

Active Nutrition

From mouthfeel to masking functional ingredients, we help emphasize the positives.

Sugar Reduction in Active Nutrition

Bakery

Cut the sugar, not the sweetness, texture or golden-brown color.

Confectionery

Discover new ways to satisfy a sweet tooth with less sugar.

Snacks

Help consumers indulge their snacking urges without guilt.


A systematic approach to sugar reduction  

The sugar-reduction sweet spot

Define the opportunity

Are you reformulating or creating something new? Who’s your consumer and what do they want? Are you targeting specific label claims? What are must-haves vs. nice-to-haves? What manufacturing considerations need to be factored in?


Identifying the “jobs to be done” is critical to sugar reduction success.
Cargill experts can help.

Strategic innovation starts with your goals

Our first step to reduced-sugar success is understanding your business goals.

Sugar reduction targets

Sugar reduction targets

Whether you’re aiming for a modest reduction or zero sugar, we can help you get there. 

Label-friendly

Label-friendly

Over a decade of research informs how sugar reduction ingredients translate into purchase intent.

Cost optimization

Cost optimization

While reducing sugar, EverSweet® stevia sweetener can lower sweetener costs in some applications.

A complete sugar reduction toolkit

Leverage industry-leading ingredients, formulation expertise & reliable supply. 

Stevia

Label-friendly sweeteners support sugar/calorie reduction & cost-optimization benefits. They can also offer flavor modulation when not utilized for sweetness.


Explore Cargill’s solutions:

Truvia® stevia leaf extract

ViaTech® stevia leaf extract

EverSweet® stevia sweetener

EverSweet® stevia sweetener +
ClearFlo® natural flavor

Polyols

Zero-calorie sweeteners add body & mouthfeel; can complement high-intensity sweeteners.


Explore Cargill’s solutions:

Zerose® erythritol

Maltidex™ maltitol

Mannidex™ mannitol

Isomaltidex® isomalt

Sorbidex® sorbitol

Rare sugars

Allulose is a versatile sweetener that is 70% as sweet as sugar with 90% fewer calories than sugar, plus offers valuable functional benefits.


Explore Cargill’s solutions:

Cargill™ allulose

Pectin

Label-friendly, plant-based hydrocolloid that supports texture & body in reduced-sugar formulas; stabilizes proteins in acidified beverages.


Explore Cargill’s solutions:

UniPECTINE® pectin portfolio

 

 

 

 

Soluble corn fiber

Label-friendly dietary fiber helps reduce sugar content without impacting taste/texture. At the right usage levels, may enable dietary fiber & prebiotic claims.


Explore Cargill’s solutions:

Cargill™ soluble corn fiber

 

 

 

 

Sugar Reduction Icon

Explore more ingredients for sugar reduction

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Sweet Innovation

Reduced-sugar concepts from Cargill

At the Cargill Food Innovation Center, food scientists and application experts are transforming trends, insights and expertise into real-life solutions.

Beverages

Peachy clean energy tea

Reduced-sugar, functional tea offers 50% less sugar per serving while trimming sweetener costs by up to 32%.*

Active Nutrition

S’mores-flavored stroopwafel

Indulgent-tasting bar delivers on protein & fiber while keeping calories in check.


 

Your Sugar Reduction Partner

Reimagine sweetness with Cargill.

Less sugar isn’t a compromise, it’s a choice. Together, we can develop formulations that taste great.

Contact an expert View sugar reduction portfolio


 


More from Cargill

Label-friendly solutions

Consumers increasingly seek food and beverage products with “friendlier” labels. Cargill has solutions.

Explore label-friendly solutions

TrendTracker for Food & Beverage 

Consumers' relationship with food is evolving. Learn how current perceptions & behaviors indicate a more active engagement.

Explore TrendTracker

GLP-1 nutritional solutions

From concept to formulation to commercialization, Cargill offers robust solutions for manufacturers developing companion food & beverage products for GLP-1 user nutrition goals.

Explore GLP-1 solutions

*FDA defines "sugar reduction" as a reduction of 25% or greater.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.