Sugar Reduction Solutions
77% of consumers now try to limit or avoid sugar*. Formulators looking to develop great-tasting products with less sugar and satisfying mouthfeel turn to Cargill’s broad sweetness and texturizing ingredient portfolio.
Sugar reduction resource center
Cargill is here to help our customers meet consumer demand for reduced-sugar products by offering a portfolio of sugar reduction ingredient solutions.
Sweetness You Can Believe In
Discover how familiar ingredients and a time-tested process come together to create reduced-sugar sweetness with real appeal and sustainable credentials.Download
Cargill Stevia Program Receives FSA Silver Benchmark
Cargill's agricultural stevia program has been benchmarked at Silver level by SAI Platform Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer in the industry to evaluate our entire grower network and achieve this distinction.Download
FDA defines reduction as 25% or greater.
1 World Health Organization. Guideline: Sugars Intake for Adults and Children; World Health Organization: Geneva, Switzerland, 2015; pp. 1–49. Hess, J.; Latulippe, M.E.; Ayoob, K.; Slavin, J. The confusing world of dietary sugars: Definitions, intakes, food sources and international dietary recommendations. Food Funct. 2012, 3, 477–486.
2 International Food Information Council (IFIC) 2016 Food & Health Survey.
* International Food Information Council (IFIC) 2018 Food & Health Survey
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.