The future is here and it’s sweeter than ever! Cargill’s EverSweet™ next-generation stevia sweetener has great taste with up to 100% sugar replacement. It has the same sweetness that is found in the stevia leaf, to delight your taste buds with calorie-free joy.
ViaTech® stevia sweeteners are high performance ingredients that help food and beverage manufacturers achieve optimal taste and sweetness at higher usage levels.
Zerose® erythritol is a natural*, zero-calorie bulk sweetener that looks and tastes like sugar, making it ideal for food and beverage applications promoting sugar reduction and weight management.
Our knowledgeable technical applications team can help you successfully integrate functional Custom Texturizing Systems in existing food and beverage products or in new product development.
Lecithin is a multi-purpose food ingredient that primarily functions as an emulsifier and dispersing agent. Lecithin is also a surfactant.
Oliggo-Fiber® chicory root fiber helps food and beverage manufacturers capitalize on key consumer trends, such as clean label and sugar reduction, without affecting taste and texture.
Pectin is an ingredient and a natural component of plants that is especially abundant in apples and citrus fruits.
Cargill’s starch portfolio addresses the formulation, cost optimization as well as nutritional needs of our customers.
Cargill has a vast portfolio of corn sweeteners as well as the expertise to help you with an existing product or help you formulate a new product.
MaizeWise® whole grain corn products, such as corn flour, can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. Product varieties include corn flour, corn meal and masa flour.
Using our proteins, we help our customers achieve the taste, mouthfeel, functionality and nutrition profiles their customers want.
Versyra™ reduced sugar corn syrup has a clean flavor profile and optimal viscosity to replace higher DE products.
FDA defines reduction as 25% or greater.
1 World Health Organization. Guideline: Sugars Intake for Adults and Children; World Health Organization: Geneva, Switzerland, 2015; pp. 1–49. Hess, J.; Latulippe, M.E.; Ayoob, K.; Slavin, J. The confusing world of dietary sugars: Definitions, intakes, food sources and international dietary recommendations. Food Funct. 2012, 3, 477–486.
2 International Food Information Council (IFIC) 2016 Food & Health Survey.
* International Food Information Council (IFIC) 2018 Food & Health Survey
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.