Canola Lecithin
Cargill is a supplier of canola lecithin. Canola lecithin may be used in a wide variety of food applications, including chocolate and confectionery, bakery and convenience foods.
[North America]/[]
Label-Friendly Ingredients
Helping you navigate & deliver on consumer expectations.
Fewer and familiar ingredients. Closer to nature. Responsibly sourced. Label-friendly criteria may vary depending on who you ask, but the baseline expectation is universal.
Additional resources from Cargill
Insights Report
ActiveIntel™ study
With blurring lines between sports nutrition and active nutrition – and an evolving audience – it's crucial to understand unique user needs. Our ActiveIntel™ Attitude and Usage Study brings the modern active nutrition consumer into focus.
Trend Study
Cargill IngredienTracker™
Learn the three trends shaping consumer ingredient perceptions. Our expert interpretations translate insight into actionable intel for product formulation.
Insights Report
Digging into sweetness
Reducing sugar is rarely a simple task. But Cargill’s experience and holistic approach can help ease the process. Our report offers a glimpse into key considerations and strategies.
Take the next step
Talk to an expert
Leverage Cargill ingredients and expertise to enable success in this evolving market.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.