Using our proteins, we help our customers achieve the taste, mouthfeel, functionality and nutrition profiles their customers want.
Cargill supplies protein ingredients such as pasteurized eggs and soy flour to customers around the world. A leader in both full-fat and defatted soy protein products, Cargill soy proteins offer the cost advantages that vegetable proteins have over animal proteins. Consumer attitudes toward soy are positive, and consumer demand for healthier foods continue to drive new product growth.
Beyond simple cost advantages, Cargill soy proteins provide added functions for a variety of food systems such as:
As a soy protein supplier with a soy protein plant in the U.S. — and relationships with farmers around the world — we help our customers achieve the taste, mouthfeel functionality and nutrition profiles their customers want.
Working with our customers, we have developed a wide array of breads, baked goods, meats and other foods containing soy protein that promote health benefits.
Contact us today for more information or to request a convenient sample.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.