Using a range of animal and plant-based proteins, we help our customers achieve the taste, mouthfeel, functionality and nutrition profiles their customers want.
Cargill supplies protein ingredients such as pasteurized eggs, soy flour and pea protein to customers around the world. A leader in soy protein products and partner of PURIS™, the largest North American brand of pea protein, Cargill helps customers realize the cost advantages and label-friendly benefits of plant proteins. Consumer attitudes toward plant proteins are positive, and consumer demand for protein-enriched foods continues to drive new product growth.
Plant-based Protein White Paper
Plant-based products are rising to a whole new level of consumer interest and popularity, while prompting key strides in new product development.
Texturizing Solutions for Every Need
As the world's most diversified texturizing supplier, our ingredient portfolio is unparalleled. Whether you’re looking for traditional ingredients or label-friendly options, we can deliver tailored solutions that address your specific needs.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.