Cargill plant protein solutions satisfy consumers' hunger for protein-enriched foods and beverages, with delicious flavor and label-friendly appeal that keeps them coming back for more.
Satisfying and nourishing, protein's functional benefits are being leveraged in virtually all major categories – from beverages to bakery.
And while plant-based proteins have served as an asset to formulators for decades, today's label-conscious consumers are increasingly embracing their label-friendly appeal.
Label-friendly, plant-based protein
Cargill plant proteins help formulators achieve consumer-pleasing taste and mouthfeel, with enhanced nutritional profiles. They also appeal to consumers seeking more label-friendly food options.
Tips to create plant-based meat alternatives
Almond Poppy Seed Protein Muffin
Irresistibly moist crumb texture delivers:
• 6g of protein
• 1g of fiber
• 14g of sugar
*Non-GMO – there is no worldwide definition of the term “non-GMO.” The definition of “non-GMO” varies widely from country to country. Some countries have no regulatory definition of “non-GMO,” and some countries consider a product to be “non-GMO” if it is exempt from mandatory GMO-labeling in that country. Requirements for mandatory GMO-labeling also vary widely from country to country. Various private standards groups and certifying agencies have also developed their own definitions of and standards for non-GMO.
What's next? Learn how consumers are embracing the idea of plant-based eating in a big way.Download
Plant-Based Proteins and the Convenience Factor
Plant-based meat alternatives are emerging as the new star of the alternative category, and as these products reach parity in taste, texture and price, they are also gaining steam in one of America’s favorite food categories – convenience.Download
Plant Palooza - Tracking Trends in Plant-based Segment
As consumers embrace plant-based products, it has become a solid trend in mainstream food culture, Learn more about these fast-paced trends and how you can partner with Cargill for palette-pleasing plant-based innovation.Download
Flex Appeal [Infographic]
The term “flexitarian” (flexible + vegetarian) was originally coined to describe a plant-centric weight-loss plan. In recent years, the approach has gained momentum as an easy-to-follow style of eating that supports personal health and values.Download
Plant-based Protein White Paper
Plant-based products are rising to a whole new level of consumer interest and popularity, while prompting key strides in new product development.
The Growing Appeal of Plant Based Everything
The concept of plant-based eating has gained a luster that has rarely been equaled in the food and beverage industry. Learn more about this growing appeal.Download
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.