Corn protein, a new protein from a familiar source, in development at Cargill. Corn protein delivers 70-90% protein with a high branch chain amino acid content, particularly leucine, does not require allergen labeling, and is sourced from a sustainable, consistent supply.
*Not available commercially.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.