Sweetness and Texture Innovation in Dairy

Find the right balance, right away. Cargill's taste prediction model eliminates guesswork for optimal sweetness and texture.

Access our full portfolio to reduce the complexity of creating label-friendly dairy beverages with less sugar, clean labels and the right texture.
Our proprietary technology precisely predicts the ideal combination of steviol glycosides for your products.
Our technical expertise in formulation ensures you achieve customized solutions, fast.