Sweetness and Texture Innovation in Dairy
Find the right balance, right away. Cargill's taste prediction model eliminates guesswork for optimal sweetness and texture.
- Access our full portfolio to reduce the complexity of creating label-friendly dairy beverages with less sugar, clean labels and the right texture.
- Our proprietary technology precisely predicts the ideal combination of steviol glycosides for your products.
- Our technical expertise in formulation ensures you achieve customized solutions, fast.
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Sweetness & Texture Innovation
Nutrient-rich dairy products are fueling health-minded consumers’ appetites for convenient nourishment – but in new ways.