Why it matters
How Cargill uses technology in beef processing
- Cargill already uses 99.9% of every animal for food and byproducts. Now computer vision, automation and digital food safety tools help get even more from each animal, reduce waste and support workers. That matters most when cattle supply is tight.
- With the U.S. cattle herd at historically low levels, improving yield from every animal is one of the most direct ways to support supply. CarVe helps Cargill capture more value from each animal processed, while related automation, food safety and ergonomic technologies help facilities operate more safely and efficiently.
- Together, these investments matter across the beef system: for ranchers, customers, workers and the consumers who depend on a reliable beef supply.
Our technology
What is CarVe?
Industry spotlight
CarVe in the news
Automated saws help make precise cuts while reducing direct interaction with blades and freeing employees for other critical work. Precision at this step supports both yield and consistency, so more of every animal becomes usable, high-quality product.
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