Cargill Turkey says “NO” to growth-promoting antibiotics
Fresh turkeys with new USDA verification available for Thanksgiving
WICHITA, Kan. - July 15, 2014 – Cargill’s Honeysuckle White and Shady Brook Farms, are now the first major turkey brands to remove growth-promoting antibiotics from all turkeys across the independent farms they work with, without charging a premium price. Based on consumer research and feedback, these brands are pioneering efforts to provide families with new, affordable, turkey choices.
Cargill worked with the U.S. Department of Agriculture (USDA) to develop a three-part verification process for turkey production that exceeds all current government and industry standards:
- All turkeys are raised by independent farmers
- Producers are trained on proper animal handling practices
- No antibiotics are used for growth promotion (antibiotics only used for treatment of illness and disease prevention)
“Consumer research tells us people are more interested than ever in where their food comes from and how it is produced,” said Ruth Kimmelshue, president of the Cargill Turkey & Cooked Meats business. “We believe ending the use of antibiotics to promote growth in turkeys is an important step that provides consumers with nutritious and affordable options. Working with our broad network of independent farmers, Cargill has the experience, resources and capabilities to successfully make this change and meet the needs of our customers and consumers.”
Cargill’s initiative to remove growth-promoting antibiotics was reinforced last December when the Food and Drug Administration (FDA) announced a three-year plan to phase out the use of antibiotics that are medically important in human health and are also used to improve growth or feed efficiency in livestock and poultry.
“Fresh, whole turkeys raised without growth-promoting antibiotics will be available this Thanksgiving under Cargill’s signature brand labels, Honeysuckle White and Shady Brook Farms,” Kimmelshue said. “All Cargill turkey flocks will be free of growth-promoting antibiotics by the end of 2015.”
|Look for turkeys with this seal this Thanksgiving.|
Consumer concerns over responsible use of antibiotics in animal production has made many people more curious about how their food is produced, but only slightly more than half read nutrition labels or ingredient lists. However, 62 percent of consumers would be very, or extremely, interested in purchasing turkey that has not received growth stimulants.1
Cargill is proud to work with independent farms to raise turkeys without growth-promoting antibiotics. The company’s farmer partners have been trained on industry leading animal handling practices established by the National Turkey Federation, which enables handlers to provide the best care for the animals. The health and wellness of animals is of utmost importance to Cargill, and antibiotics will still be administered under the supervision of a veterinarian to treat and prevent disease.
Mike Martin -316-291-2126 - [email protected]
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and nearly 150 years of experience. We have 143,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.