Cargill reports fourth-quarter and full-year fiscal 2015 earnings
MINNEAPOLIS - Aug. 6, 2015 – Cargill today reported a net loss of $51 million in the fiscal 2015 fourth quarter ended May 31, 2015, compared with earnings of $376 million* in the same period a year ago. Fourth-quarter revenues were $28.4 billion, compared with $36.2 billion in the year-ago period.
For the full fiscal year, Cargill earned $1.58 billion, a 13 percent decrease from $1.82 billion* in the prior year. Revenues decreased 11 percent to $120.4 billion. Cash flow from operations totaled $3.82 billion, up 1 percent from fiscal 2014.
“While several Cargill businesses generated very strong earnings in fiscal 2015, we lagged results from the prior year and did not meet our own expectations,” said David MacLennan, Cargill’s president and chief executive officer. “The economic environment remains sluggish in many emerging markets where we have invested significantly over the past several years. Even so, we aim for growth and profitability through these cycles. We are moving forward with good progress on changes begun last year to optimize the business portfolio, reduce costs and increase operational effectiveness.”
MacLennan noted that for Cargill, how it achieves results is paramount. “Over the 150 years that Cargill has been in business, we’ve seen big changes in the marketplace, including today’s profound rise in the importance of sustainability. Given Cargill’s broad presence in food and agriculture, we’re in a good position to drive positive change. We want to be the most trusted source of sustainable products and services in our industry.”
In addressing the fourth quarter, MacLennan noted that all four of the company’s business segments were profitable. The loss in the three-month period resulted from charges taken at the corporate level, including an asset impairment related to the company’s enterprise resource planning (ERP) system and an additional charge related to Venezuela’s currency.
Animal Nutrition & Protein posted increased profits for the full fiscal year, with strong performances in global animal nutrition, Central American poultry, and U.S. pork, turkey and egg further processing. The segment executed extremely well, drawing on its global reach, diverse products and services, and lower feed input costs. Softer results in some animal protein businesses held fourth-quarter earnings below the year-ago level. The biggest factor was the North American market, where high cattle costs decreased beef’s competitiveness relative to other meats. In the fiscal 2016 first quarter, Cargill agreed to sell its U.S.-based pork business to JBS USA Pork for $1.45 billion, pending regulatory review and approval.
Full-year earnings in Origination & Processing were up slightly for the year; fourth- quarter results lagged the year-earlier period. Recent years’ record-large crops in the Americas have seen the rebuilding of global agricultural commodity stocks, which reduced price volatility and limited market opportunities for many of the segment’s businesses. Adverse economic conditions hampered results in Argentina, as farmers held their crops; Brazil also experienced slower farmer selling due to lower global prices for corn and soybeans. Cargill’s evacuation and the subsequent armed occupation of its sunflower seed processing plant in Donetsk, Ukraine, in early July 2014 decreased earnings in that region during the following 11 months. In contrast to those geographies, results in North America were strong. The combination of a record U.S. soybean crop, limited supplies from South America and a strong export pull for most of the year boosted soybean crush volumes in North America, even in the typically slower fourth quarter. After months of unusually high grain-handling and export volumes in Canada, driven by the country’s very large 2013 and 2014 harvests, the segment’s grain origination returned to more normal levels in the fourth quarter. Alvean, the new Cargill-Copersucar sugar joint venture, got off to a very strong start in its first eight months of operations.
Earnings in Food Ingredients & Applications trailed the prior-year period for both the fourth quarter and full year. Areas of continuing strong performance included Cargill’s salt operations, which met high demand for deicing products during a harsh northeastern winter in North America. Ardent Mills, the North American flour milling joint venture formed by Cargill, ConAgra Foods and CHS in fiscal 2014, had a successful first year of operation. Elsewhere in food ingredients, earnings lagged. The economic slowdown and excess industry capacity in emerging markets decreased results, as did rapidly evolving consumer preferences in developed economies. Comprehensive efforts are underway to improve profitability and reshape the portfolio for better performance.
The Industrial & Financial Services segment posted an upturn in the fourth quarter, though not for the full year. The energy businesses, especially petroleum, performed significantly better than a year ago in both periods – a function of last fiscal year’s restructuring and good positioning during calendar 2014’s sharp drop in crude oil prices.
MacLennan noted Cargill has experienced tremendous growth and success during its 150 years. “Our company has a history of rising to challenges, and we continue to do so today. We are focused on improving profitability and restoring growth, while fulfilling our commitment to helping customers thrive and feeding the world sustainably.”
Cargill reports its financial results in accordance with U.S. generally accepted accounting principles (GAAP). Beginning in the first quarter of fiscal 2016, Cargill also will report adjusted operating earnings, a non-GAAP financial measure that provides an additional meaningful comparison between current and prior-year periods. More information about the upcoming change will be available soon on www.cargill.com.
*The May 31, 2014 consolidated financial statements were revised to reflect the correction of an immaterial error in charges related to a Venezuelan currency devaluation that occurred in Cargill’s fiscal 2014 fourth quarter.
Lisa Clemens, 952-742-6405, [email protected]
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 153,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.