Frequently Asked Questions

 Accounts payable/receivable is accessible online at cargill.com/suppliercentral. Click on “email us” and fill out the form. You will get an email with a ticket (incident) number from the Accounting Department. You will need this ticket number for any additional inquiries regarding your request.

Thank you for your interest in Cargill transportation.  Please call 1-800-835-3119 or visit the CMLS website for truck logistics information.

Download our annual report or view other financial information.

Cargill has a Supplier Diversity Initiative. If you are a diverse supplier as defined in this web site and interested in registering as a diverse supplier, please complete the three-step registration process found on at:  https://www.cargill.com/about/sourcing/supplier-diversity

Unfortunately, due to the number of research and information inquiries we receive, we cannot follow up on every request. We encourage you to use our web site as a point of reference in your research. We apologize that we cannot meet your request.

The Cargill Global Scholars Program provides financial support and leadership development opportunity to undergraduate students from around the world. Scholarships will be awarded to talented, high performing students studying in a field relevant to Cargill’s world of food, agriculture and risk management. Learn more at: https://www.cargillglobalscholars.com/

To request a new W2, please contact CIC Plus at 1-800-360-1265 (Cargill company code 224) or visit www.paperlessemployee.com/cargill. Callers will need to know their employee ID number.

If you need assistance creating/resetting your account or confirming your employee ID number, please contact MyHR at 1-877-366-9696 Monday-Friday 8:00 am - 5:00 pm CST.

We appreciate your interest in Cargill's career opportunities. To be considered for employment at Cargill Incorporated, we ask that you apply online through our career section at www.cargill.com/careers.

You must apply for the position you are interested in.

Your application is not complete until you click on submit (last page of the application).

Some of the local plants will also post in a newspaper or at a local workforce center in which they will indicate how to apply for those positions.

• For the list of these US locations, please visit our meat and poultry processing locations.
• For a complete list of countries, as well as more information on our operations around the world, please visit http://www.cargill.com/worldwide. 

Creating a profile

By submitting a profile, you will be able to manage the information you share with us, as well as be alerted to new opportunities matching the criteria you establish. We encourage you to enter/update your candidate record.

We welcome you to check Cargill.com/careers on a regular basis for new opportunities. If your personal or career information changes, please update your information on your personal online record, no need to create a new profile.

If you submitted an online application, please log into your profile to view your application status under My JobPage. The job status on your My JobPage will tell you if the job is still open or if it is inactive, meaning job applications are no longer accepted. 

If you submitted a paper application, you will need to check with your local Cargill office for more information.

If you have forgotten your username or password, please

1. Select the type of position you are applying for
   • Professional
   • Hourly & Production
   • Graduate/Early Career
   • Position at a U.S. or Canada meat and poultry processing location
2. Click the “Sign in” link
3. Click on the appropriate link (Forgot your username? or Forgot your password?) located below the password field. You will be prompted to enter your username and email address on the forget password link. The username and email address you enter must match the username and email address in the database.
4. You will receive an email from [email protected] containing your access code to reset your account.
   NOTES: [email protected] does not get checked so do not send or reply to this email. Also, It can take some time for you to receive the email depending on the mail server time. You may want to add this address to your Safe list so your mail system doesn’t send these messages to your spam or junk folders.
5. If you can no longer access the email address you previously entered for your account, please email [email protected] and have it reset (you will be required to verify information in your account in order to receive the password).

If you have never logged into the system, click on Create New Account and enter a username and password of your choice. Make sure the username is unique to the system, as no one else in the database can have that username. The email address you enter can only be tied to one account within the database. The system will indicate if the username or email address you choose is already in use by someone else.

After applying online, you will receive a Job Acknowledgement email that comes from the email address [email protected]. Verify submission by clicking on the ‘My Jobpage’ Tab and under ‘submissions’, it will show if the application is complete or still in draft status.

1. To reach your My Jobpage Tab, first select the type of position you applied for and click the My Jobpage tab. You will be prompted to sign in.
   • Professional
   • Hourly & Production
   • Graduate/Early Career
   • Position at a U.S. or Canada meat and poultry processing location
2. If “Submission Status: Completed” appears at the bottom line of the job summary, then your resume was received.  From this page, you also have the ability to finish any draft submissions as well as Withdraw from a position for which you applied or saved as a draft.  You will also see the Job Status of the position (Accepting Job Submissions, No Longer Accepting Job Submissions, On Hold, Cancelled, Filled).

Please respond back to the number left from the recruiter.

If you have not applied to a position and receive an offer in exchange for money, credit information or other personal information, you should report this to [email protected] and disregard the email.  At no point would Cargill ask for money, credit or banking information to complete a job application.

Please contact The WorkNumber at 1-800-367-5690 (1-800-996-7566 (Voice) or 1-800-4242-0253 (TTF - Deaf)) or visit www.theworknumber.com and reference Cargill’s Employer Code: 12530 (Monday-Friday, 7:00 am – 8:00 pm Central Time) 

For proof of employment plus income, contact 1-800-367-2884.

Notice to Staffing Agencies, Placement Services, and Professional Recruiters:

Cargill, Inc. and its affiliates and subsidiaries ("Cargill") have an internal recruiting department. Cargill may supplement that internal capability from time to time with assistance from temporary staffing agencies, placement services, and professional recruiters ("Agency"). Agencies are hereby specifically directed NOT to contact Cargill employees directly in an attempt to present candidates – Cargill’s recruiting team or other authorized Cargill personnel must present ALL candidates to hiring managers.

To protect the interests of all parties, Cargill will not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Cargill, including unsolicited resumes sent to a Cargill mailing address, fax machine or email address, directly to Cargill employees, or to Cargill's resume database will be considered Cargill property. Cargill will NOT pay a fee for any placement resulting from the receipt of an unsolicited resume. Cargill will consider any candidate for whom an Agency has submitted an unsolicited resume to have been referred by the Agency free of any charges or fees.

Agency must obtain advance written approval from Cargill's recruiting function to submit resumes, and then only in conjunction with a valid fully-executed contract for service and in response to a specific job opening. Cargill will not pay a fee to any Agency that does not have such agreement in place.

Agency agreements will only be valid if in writing and signed by an officer of Cargill or his or her designee. No other Cargill employee is authorized to bind Cargill to any agreement regarding the placement of candidates by Agencies. Cargill hereby specifically rejects, and denies any liability under, any agreement purporting to be accepted based on negative consent, negotiation with a candidate, performance, or any means other than the signature of a Cargill officer.

To request a new W2, please contact CIC Plus at 1-800-360-1265 (Cargill company code 224) or visit www.paperlessemployee.com/cargill. Callers will need to know their employee ID number.

If you need assistance creating/resetting your account or confirming your employee ID number, please contact MyHR at 1-877-366-9696 Monday-Friday 8:00 am - 5:00 pm CST.