Cargill Protein Headquarters
Growth & Innovation
Underscoring a commitment to growth, innovation and new business capabilities, Cargill's North American protein business constructed a new 188,000-squarefoot headquarters facility in downtown Wichita, Kansas. The four-story office building located at 825 East Douglas Avenue will be home to more than 750 employees with space for growth of up to 950 team members. With close proximity to the Cargill Innovation Center at 300 West 1st Street North, Cargill Protein’s headquarters campus will promote collaboration as the team develops customer-first solutions for our valued partners.
With engagement and talent recruitment in mind, the office space features numerous employee collaboration spaces, including a café, conference center, wellness rooms, state-of-the-art sensory center and customer presentation kitchen. Located in the heart of Wichita's Old Town district, the office is within steps of local businesses, including options for dining, shopping and entertainment.
Cargill’s new Wichita-based work environment not only promotes employee connections, but is also designed with our valued customers in mind. The new campus builds on customer collaboration currently available at the Cargill Innovation Center. The new headquarters office building features technology-rich collaboration and development spaces where employees can create innovative offerings and solutions. With industry-leading innovation at the heart of our business strategy, the Cargill Protein headquarters campus promotes a collaborative and inventive work environment that will drive growth for both Cargill and our customers.
- 188,000-squarefoot, four-story office
- Sensory center
- Conference center
- Outdoor courtyard
- Third floor terrace
- Digital collaborative technology
- Private/public five-story parking garage (free parking for all citizens on evenings and weekends)
- In-house dining options
About Cargill Protein
Headquartered in Wichita, Kan., Cargill Protein is an industry leader that produces, distributes and markets beef, turkey, chicken and egg products to retail, foodservice and food ingredient companies throughout North America, and exports meat and by-products around the world. Cargill Protein’s 28,000 employees, and more than three dozen protein processing facilities in the U.S. and Canada, are focused on delivering superior, innovative, products and services to help customers grow their businesses by meeting consumer desires. Cargill Protein is a unit of Minneapolis-based Cargill, Incorporated. Click here to learn more about joining the Cargill team.