C☆PharmSweet™ glucose liquids

Glucose liquids are obtained by the hydrolysis of starch in which the long-chain carbohydrate molecules are broken down into series of low molecular weight carbohydrates.

Cough syrups made using glucose syrups have increased viscosity and improved mouthfeel with no undue rise in sweetness. In this application, taste masking, as well as tailored rheology and flow properties, all play a vital role in delivery of the pharmaceutical components.

Brand:

• C☆PharmSweet™

Functionalities:

• Coating agent
• Bulking agent
• Anti-crystallizing agent
• Sweetening agent
• Viscosity increasing agent

Applications:

• Solid dosage forms
  • Coating agent
• Liquid dosage forms
  • Bulking agent in oral solutions and syrups
  • Anti-crystallizing agent
• Medicated confectionery
  • Bulking agent in hard-boiled sweets and pastilles
  • Medicated chewing gum