Nourishing our world

The world’s population is set to grow to at least 9 billion by 2050. That means we will have to grow and move more food, and do it in a sustainable manner. Because of our position in the global food system, Cargill has a unique ability to improve food security and nutrition. Every day, we work with our suppliers, customers and other partners to develop new ways to produce and deliver nutritious food and ensure it is safe, affordable and accessible.

Identifying child labor

We have established an industry-leading monitoring system to identify and protect children in Cargill’s cocoa supply chain.

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Tackling Child Labor

Reducing child labor in West Africa is a critical priority for us, and an important issue for both consumers and customers. We are working with the industry to eradicate child labor in cocoa farming.

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Cargill officially starts producing its next-generation sweetener, EverSweet

As the focus on healthier lifestyle intensifies, EverSweet sweetener offers a new, delicious choice for reduced and zero-calorie food and beverages

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USAID launches Cargill, Ausvet, Heifer International and IPC consortium to combat threat of infectious diseases, antimicrobial resistance to human and animal health

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Grass, greenhouse gas and grazing: Why North America’s prairies are key to cutting emissions

In North America, prairie grass used to be everywhere. Today, just a fraction of it remains.

Read Time: 4 minutes

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Cargill and BAR Technologies combine world-class yacht racing design and technology using wind propulsion to reduce carbon emissions

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