Nourishing our world
The world’s population is set to grow to at least 9 billion by 2050. That means we will have to grow and move more food, and do it in a sustainable manner. Because of our position in the global food system, Cargill has a unique ability to improve food security and nutrition. Every day, we work with our suppliers, customers and other partners to develop new ways to produce and deliver nutritious food and ensure it is safe, affordable and accessible.