Cargill Cocoa & Chocolate North America transforms fats, flavorings and bulking agents into a broad array of ingredients for a wide range of customers in North America. Our sales personnel are located throughout the United States; products are sold under the Wilbur®, Peter's® Chocolate and Veliche™ brand names. Our customers include food manufacturers, retail confectioners, bakery, dairy and grocery and proprietary industries.

Based in Pennsylvania with production facilities in both the United States and Canada, we produce coatings, blocks, chips and wafers in milk and dark chocolate, as well as other flavors and colors.

Additional offerings include sugar-free chocolate coatings that appeal to sugar-intolerant consumers, chocolate-flavored ice cream coatings and colored, flavored or nutritionally enhanced fillings for grocery and bakery applications.

In North America we also market cocoa powders created by Cargill businesses in Brazil, the Netherlands, Ivory Coast and France, as well as Cargill chocolate products made in Belgium.

Cargill's high-quality cocoa and chocolate portfolio spans a range of flavors and applications.

Peter's® Chocolate In 1875, Daniel Peter invented the world's first milk chocolate in Vevey, Switzerland. That makes Peter's® chocolate the oldest milk chocolate manufacturer in the world.	Wilbur® Chocolate With an authentic, bold American flavor, Wilbur Chocolate offers a wide variety of chocolate to customers throughout North America.	Veliche® Chocolate Veliche® chocolate is 100% pure Belgian chocolate. Made with vanilla and non-alkalized liquor, it is naturally flavored.	Cocoa & chocolate for food manufacturers and processors Cargill's high-quality cocoa and chocolate portfolio spans a range of flavors and applications.