Based in Pennsylvania, Cargill Cocoa & Chocolate North America offers the food industry a wide range of both standard and custom cocoa and chocolate ingredients to be used in food manufacturing, bakery, confectionery, and dairy applications. Our product range includes high quality Gerkens Cocoa Powder, Wilbur Chocolate, Peter’s Chocolate and Veliche Belgian Chocolate. Our facilities in the US and Canada are fully dedicated to produce in accordance with the highest food safety standards.
Cargill's high-quality cocoa and chocolate portfolio spans a range of flavors and applications.
Cocoa & chocolate for food manufacturers and processors