Cargill Cocoa & Chocolate North America

Based in Pennsylvania, Cargill Cocoa & Chocolate North America offers the food industry a wide range of both standard and custom cocoa and chocolate ingredients to be used in food manufacturing, bakery, confectionery, and dairy applications. Our product range includes high quality Gerkens Cocoa Powder, Wilbur Chocolate, Peter’s Chocolate and Veliche Belgian Chocolate. Our facilities in the US and Canada are fully dedicated to produce in accordance with the highest food safety standards.

Cargill's high-quality cocoa and chocolate portfolio spans a range of flavors and applications.
Peters Chocolate
Wilbur chocolate
Veliche Chocolate
Cargill Cocoa and Chocolate North America
Peter's® Chocolate

In 1875, Daniel Peter invented the world's first milk chocolate in Vevey, Switzerland. That makes Peter's® chocolate the oldest milk chocolate manufacturer in the world.

Wilbur® Chocolate

With an authentic, bold American flavor, Wilbur Chocolate offers a wide variety of chocolate to customers throughout North America.

Veliche® Chocolate

Veliche® chocolate is 100% pure Belgian chocolate. Made with vanilla and non-alkalized liquor, it is naturally flavored.

Cocoa & chocolate for food manufacturers and processors

Cargill's high-quality cocoa and chocolate portfolio spans a range of flavors and applications.

 

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