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Cargill. Food security.

 

Food security    

One of the world’s most pressing issues

Today, almost 870 million people go without sufficient food. As a company dedicated to nourishing people, Cargill is committed to increasing food security around the world. Food security exists when everyone has access to sufficient amounts of safe, nutritious and affordable food to provide the foundation for an active and healthy life. Food security is not a single issue, it is an interdependent and interconnected set of issues involving agriculture, energy, the environment, government policy and trade. Food security is a matter of universal importance – and a basic human right.

Increasing urgency 

Increasing urgency.Food security affects human health and welfare as well as economic and political stability around the world. Significant recent events have focused renewed attention on food and agriculture, including the Arab Spring, weather-related supply shocks in food commodities, grain export restrictions and dramatic price swings across a range of raw materials. Growing populations and per capita incomes will add to the demand for food. 

Working to feed the world

The Challenge. Undernourishment, population growth, agricultural production and changing consumption trends pose significant challenges to achieving global food security.      

The Issues. Major obstacles to food security include supply disruptions, government policies that inhibit trade and negatively affect farmers, growth of biofuels, environmental impact, declining R&D investment and price volatility.

Solutions & Responses. Cargill believes food security can be improved by honoring comparative advantage, enabling open markets, supporting smallholder farmers, fostering cooperation between public and private sectors, encouraging agricultural investment and reforming biofuels mandates.

Cargill’s Role. Cargill is committed to nourishing the world’s growing population while at the same time protecting the planet; advocating for policies that let markets work and enable farmers to thrive; increasing agricultural productivity and incomes while ensuring responsible land use; and expanding access to food, improving nutrition and pursuing partnerships to end hunger.

News. More information about food security, including speeches by Cargill leaders, news and media coverage, external perspectives, media materials and presentations.

Perspectives. Insight from food security thought leaders about the issues and solutions.

Partners. Cargill partnerships in the area of food security.

Resources. Additional sources of information about food security.

Cargill donates shipload of rice to fight hunger in the Horn of Africa
Cargill donates shipload of rice to fight hunger in the Horn of Africa.

Cargill’s donation of 10,000 metric tons (more than 22 million pounds) of rice is supporting the World Food Program (WFP) USA’s efforts to fight hunger and malnutrition in the Horn of Africa.


The donation underscores Cargill’s unique business capabilities and the challenges of global food security. Cargill sourced the grain, and managed the ocean transportation and logistics. The rice helped feed nearly 1 million people for one month.


Read the Cargill donates shipload of rice to fight hunger in the Horn of Africa release. 

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Point of view

Greg Page, Chairman and CEO, Cargill.“Providing emergency assistance is the right thing to do, but the public and private sectors also need to focus on long-term solutions to hunger and work together to ensure that all 7 billion people on this planet have access to safe, nutritious and affordable food.”

– Greg Page, Chairman and CEO, Cargill

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