Operating responsible supply chains

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We believe supply chains that support the global food system must be sustainable, balancing feeding the world today with the needs of future generations. This includes environmental, social and economic dimensions. Sustainable supply chains must respect people and human rights, promote good agricultural practices, provide viable livelihoods, reduce environmental impacts, treat animals humanely, and produce safe and wholesome food.

Learn more about the issues and commodities that are closely tied to this discussion, and how we work to promote sustainability in each.

RSC Animal Welfare

Animal welfare

Learn how we work to ensure the humane treatment of animals in our care.

RSC food safety

Food safety

Learn how we work to produce high-quality, safe food every time, everywhere

RSC Sustainable Agriculture

Sustainable agriculture

Learn how we are contributing to the environmental, social and economic viability of agricultural supply chains.

RSC Environmental Performance

Environmental performance

Learn how we are reducing the environmental impact of our operations.

RSC cocoa supply chain

Cocoa

Learn more about cocoa, the crop grown by more than 6 million farmers worldwide.

RSC palm supply chain

Palm oil

Learn more about palm oil, the world’s largest source of vegetable oil.

RSC Soy supply chain

Soy

 Learn more about soy, the world’s largest source of animal feed.

RSC Cotton supply chain

Cotton

Learn more about cotton, the most widely used natural fiber in the world.

RSC more topics module

Cargill's take on issues ranging from deforestation and GMOs to trade and taxes.

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