Products & Services
Cargill’s chief technology officer explains how we’re already doing it.
Cargill recently opened the doors of its innovative new House of Chocolate in Mouscron, Belgium.
How Cargill’s working to ease a shortage of formula for infants and their families.
Through Cargill’s 157 years, two things remain constant: We always put people first, prioritizing our employees’ safety, and we do everything we can to nourish the world.
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Nearly 80% of Cargill interns rejoin the company. Find out why.
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Jen Hartsock brings her love for these things (and much more) as Cargill’s new chief information and digital officer
We’re partnering with a plethora of stakeholders to make an impact against child labor.
Through innovative programs, Cargill supports Brazilian farmers like Joel in protecting native vegetation — today and for generations to come.
‘By embracing our employees’ uniqueness, we create an environment where all employees can thrive ,’ says one Pride Network leader.
Cargill’s University thrive program provides scholarships, development opportunities for underrepresented college students.
For employee Michelle Anderson, memories from her past medical trauma came flooding back during the pandemic.
Nearly 27,000 small-scale farmers in India are using the Cargill-developed Digital Saathi platform that advises farmers and connects them with buyers.