- Thrive Stories
- Corporate Giving
- Cargill Volunteers
- Partnership Examples
- We are no longer subsistence producers
- The Nourishing the Future Program Builds Resilience Among Tilapia and Pig Producers in Honduras
- Learning the Field: How Digital Agricultural Tools Are Improving Farmer Welfare in Turkey
- Nourishing the Future by Building Resilient Agricultural Communities in Central America
- Helping the Houston community gain access to a balanced diet
- Cargill’s Fast Response to Small African Food Processors During COVID Helped Them
- Hatching new plans: How a survivor of gender-based violence launched a thriving poultry business
- Fueling the Minds of India’s Next Generation: The Importance of the Midday Meal
- Research & Development
- Workplace Safety
What makes an organization last for more than 150 years? Across the decades, Cargill has remained true to the vision of founder W.W. Cargill: helping farmers prosper, connecting markets and bringing consumers the products they’re seeking. Along the way, we’ve advanced how food and agriculture work, with breakthroughs that changed what was possible.
As we’ve pursued new opportunities, we have always done business responsibly and in a way that makes us proud. It’s what unites us and drives us to find ways to do things better each day, so we can sustainably nourish the world well into the future.