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GluVital™ Vital Wheat Gluten

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A protein derived from wheat flour, GluVital™ vital wheat gluten provides consistency in flour, improved dough machinability and extended shelf life for finished products. It is most commonly used in pastas and bread.


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  • GluVital™ vital wheat gluten


  • Bakery
  • Snacks & Cereals


Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.