It takes innovation and creativity to develop high-quality food and beverages supporting health, convenience and well-being.
Positive consumer attitudes toward soy — and consumer demand for healthier foods — will drive new product growth for years to come. To help our customers across many categories, Cargill’s flexible, functional standard and Identity Preserved soy flours offer the following, all while ensuring a consistent final performance:
- texture improvement
- protein enhancement
- viscosity building
- water and oil management
- gelling properties
With soy protein plants in the U.S. — and relationships with farmers around the world — we help customers achieve the taste, mouthfeel functionality and nutrition profiles their customers want.
Working with our customers, we have developed a wide array of breads, baked goods, meats and other foods containing soy protein that promote health benefits. Contact us today for more information or a convenient sample.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.