Roll-dried and Cold Water Swelling Starches
CWS (cold water swelling) is a special line of functional starches produced by spray-cooking technology. In this processes, the starches are cooked uniformly with minimum shearing and damages by heat.
These starches provide high performance, additional convenience, superior dispersibility and ideal flexibility in processing. They are highly versatile, recommended for cold manufacturing processes (moderate to severe) in which there is need for fast hydration, high tolerance to the process, excellent texture and a long shelf-life.
- Instant desserts
- Instant food powders
- Instant pie fillings
- Instant sauces
- Extruded snacks
- Spices and seasonings
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.