Thinned Starches
Thinned starches are used for food and beverage applications that typically involve an existing high starch content. The properties of these thinned starches can vary widely. In general, these starches exhibit low heat viscosity and have a high adhesive and binding power.
Applications
Thinned starches are used in the following types of applications:
- Coated foods such as bread or battered products
- Confectionery products
- Imitation cheese
- Processed meat production
Brandnames used in US:
Cargill Set™
Cargill DrySet®
Brandnames used in EU:
C*DrySet™
C*Set