Dried Baby Food
Whether you are looking for “add milk” or “add water” varieties, each meal needs to be highly nutritious. Cargill produces a variety of products that can be used to ensure improved processing, storage stability and texture in dried baby food applications. Ingredients include specialty starches, maltodextrins, lecithin, hydrocolloids and functional systems.
North America
Europe, Middle East, Africa
In EMEA, Cargill offers a wide range of solutions to customers in the Specialized Nutrition category:
Asia Pacific
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer’s responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer’s product and its use, and (iii) any claims made about the customer’s product, all comply with applicable laws and regulations.