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Cargill Wheat Protein Quality Report

Thank you for your interest.

 

Cargill is a global company with significant regional presence. The quality of our wheat protein starts with the best grains sourced from various regions in order to create the right mix impacting both the taste and texture of the bakery products. On top, we source certified wheat, benchmarked at Silver level according to the SAI Platform’s Farm Sustainability Assessment.

The Wheat Protein quality report contains information on the quality of the crops and the wheat protein Cargill produced. As the harvesting process and the tests are still ongoing, the report is being set-up and we will happily share with you closer to the end of September.

Please leave your contact information and a Cargill representative will get in touch with you shortly.