Wheat proteins help supply the body with essential amino acids that it cannot synthesize on its own. Beyond nutrition, these affordable, plant-sourced proteins provide functional benefits, yet their neutral flavor profile makes them easy to incorporate into a variety of food and animal feed systems.
- Competitive cost-in-use
- Highly digestible
- Unique visco-elastic properties
- Neutral flavor profile
- Sustainably sourced
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.