Wheat proteins help supply the body with essential amino acids that it cannot synthesize on its own. Beyond nutrition, these affordable, plant-sourced proteins provide functional benefits, yet their neutral flavor profile makes them easy to incorporate into a variety of food and animal feed systems.
- Competitive cost-in-use
- Highly digestible
- Unique visco-elastic properties
- Neutral flavor profile
- Sustainably sourced
These affordable, plant-sourced proteins provide functional and nutritional benefits and can be easily incorporated into a wide variety of food applications thanks to their neutral flavor profile. Cargill’s offer includes:
According to EU Regulation (EC) 2073/2005 on microbiological criteria for foodstuffs, wheat protein is not intended for direct human consumption (i.e. not "ready-to-eat") without further processing (e.g. cooking, baking, frying) to eliminate or reduce microorganisms to an acceptable level.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.