Plant protein for Health & Sports nutrition

As consumers prioritize health and wellbeing, proteins are taking center stage. These important nutrients support active lifestyles and healthy aging, as the amino acids from proteins form the building blocks for new tissues and the repair of body cells. They even act as a small fuel source for exercising muscles.

Those nutritional benefits allow protein-enriched foods & beverages to fill a myriad of roles. They may be used to support weight management, promote lean muscle growth, speed recovery after exercise or medical conditions, or simply boost protein intake for those who follow active lifestyles.

However, not just any protein will do. Cargill’s plant proteins can help brands meet active consumers’ and athletes’ desires for plant-based protein nutrition and are available in different grades and botanical sources.

The protein range for health & sports nutrition

Cargill’s pea protein isolates can be applied for high protein enrichment in protein/sport beverages, powders or bars.

Cargill’s wheat protein, particularly wheat gluten, is suited for usage in bars¹. Our hydrolyzed wheat protein is suited for bars when lower viscosity or reduced chewiness is needed. By playing on the type of protein used and their ratio, it is possible to create different textures and bar structures. The latter can also be advantageously used in beverages as a complement to legume proteins to obtain a better amino acid balance, helping also to develop more affordable products. 

Product Offer

We offer 2 brands of pea protein to serve your specific needs for color, taste profile and functional performance in applications, as well as wheat protein solutions.

Get in touch so we can help guide you to the best solution for your next product

Ingredient	Features and Benefits
Pea protein Isolates in powder form: PurisTM Pea* 870 & RadiPure® S PurisTM Pea* 870 H & RadiPure® E (Hydrolyzed)	Performance in dry powder and RTD beverages with a wide pH range and high protein bars Outstanding solubility and stability Performance in wide viscosity range Mild flavor versus other pea proteins Superior texture properties Can be easily used in a variety of formulations, with different flavor options
Wheat protein in powder form: Gluvital® (Vital wheat gluten) Prowliz® (Hydrolyzed wheat protein)	For multiple textural experiences and different structures in bars Used to control and increase hardness, chewiness, adhesiveness and cohesiveness in bars Significantly reducing water activity compared to other protein sources, reducing the risk of microbial spoilage Wheat gluten: good water holding capacity reducing staling during shelf life Hydrolyzed wheat protein: Low viscosity & good dispersibility for powder beverages

* Puris™ Pea is a licensed trademark of Puris Proteins

¹ According to EU Regulation (EC) 2073/2005 on microbiological criteria for foodstuffs, wheat gluten and wheat protein are not intended for direct human consumption (i.e. not “ready-to-eat”) without further processing (e.g. cooking, baking, frying) to eliminate or reduce microorganisms to an acceptable level.