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Home/ Products & Services/Food & Beverage/Europe, Middle East, Africa/Alternative Proteins / Prowliz®
Food & Beverage - Europe, Middle East, Africa
  • Alternative Proteins
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Prowliz

Prowliz®

Prowliz® hydrolyzed wheat protein is most commonly used in bread and cereals, but is also suited for protein enrichment in a wide array of food and beverages.

Key characteristics include:

  • Good source of energy (4 kcal/g)
  • Highly digestible
  • Robust protein content (Protein (Nx5.7) on dry basis: 76.5% min.)
  • Low viscosity
  • Good solubility
     

Applications and Benefits

Prowliz® hydrolyzed wheat protein is produced to consistently meet high food quality standards. It provides an affordable solution for protein enrichment in a variety of food and beverage applications.

Bread

Prowliz® hydrolyzed wheat protein is a cost-effective source of protein used to improve bread doughs and for nutritional supplementation in an array of applications.

Benefits

  • Weakens dough strength
  • Improves extensibility
  • Reduces mixing time
  • Protein enrichment

Cereal & Other food Applications

With a low cost-in-use, Prowliz® hydrolyzed wheat protein helps boost the protein content of cereals and other food and beverage products.

Benefits

  • Protein enrichment

Processing

Prowliz® hydrolyzed wheat protein is produced through a series of steps, which include mechanical milling and sifting, water hydration, enzymatic hydrolysis and drying.

 

hydrolized wheat protein production process
According to EU Regulation (EC) 2073/2005 on microbiological criteria for foodstuffs, wheat protein is not intended for direct human consumption (i.e. not "ready-to-eat") without further processing (e.g. cooking, baking, frying) to eliminate or reduce microorganisms to an acceptable level.

Labeling

Prowliz® hydrolyzed wheat protein may be labeled as solubilized wheat protein or soluble wheat protein*.

*In accordance to the codex standard for wheat protein products including wheat gluten codex stan 163-1987, Rev. 1-2001.

Related Links

  • Pea Protein
  • Textured Protein
  • Wheat Sourcing Insights Report
  • Burger Sensations
  • Contact Us

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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