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Home/Products & Services/Food & Beverage/Europe, Middle East, Africa/Texturizing Systems/Why go for a functional system?
Food & Beverage - Europe, Middle East, Africa
  • Texturizing Systems
    • Functionality
    • Keeping you ahead of the market
    • Applications
    • Exploiting high-tech processes
    • Global blending operations
    • Ingredient compliance
    • Why go for a functional system?
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Why go for a functional system?

Compared with single ingredients, functional systems offer many advantages:

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why go for functional system
 

Cost savings vs. Convenience

- Economies of scale to order, control, stock & track
- Lower dosage due to synergistic effects between ingredients

Convenience vs. Speeding creativity & cutting time to market

- Access to state-of-the-art formulation technology & expertise
- Ready-to-use combinations of ingredients to create desired result
- Tailormade solutions for individual applications

Speeding creativity & cutting time to market vs. World class quality and sustainability

- Specific complete solutions to comply with local or regional regulaory standards
- Selection of best adapted raw materials

World class quality and sustainability vs. Cost savings

- Production reliability & traceability
- Standardized production & less non-conformity
- Improved handling & machinability
- Higher yield

Contributing to your performance, differentiation and competitiveness

- Lower risks of mistakes by dosing & less loss
- No pre-blending
- Homogeneous distribution

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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