skip to main content
Cargill Logo
Cargill
  • Our Stories
  • About Cargill

    About Cargill

    • Thrive Stories
    • Company Overview
    • Executive Team
    • 2022 Annual Report
    • Our History
    • Community Engagement
    • Research & Development
    • Diversity, Equity and Inclusion
    • Workplace Safety
    • Ethics & Compliance
    • Supplier Central
    • Contact Us
  • Sustainability

    Sustainability

    • Supply Chains
    • Sustainability Priorities
    • 2022 ESG Report
    • Reporting Hub
    • Newsletter signup
    • Innovation that Sustains
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • Beauty
    • Bioindustrial
    • Foodservice
    • Food & Beverage
    • Industrial
    • Pharmaceutical
    • Meat & Poultry
    • Risk Management
    • Supplements
    • Transportation
  • News

    News

    • All Press Releases
    • Company Statements
    • In The News
  • Careers
  • Worldwide
  • Contact
Home/Products & Services/Food & Beverage/Europe, Middle East, Africa/Texturizing Systems/Applications
Food & Beverage - Europe, Middle East, Africa
  • Texturizing Systems
    • Functionality
    • Keeping you ahead of the market
    • Applications
    • Exploiting high-tech processes
    • Global blending operations
    • Ingredient compliance
    • Why go for a functional system?
    • Locations
    • Contact Us
 

Applications

Contact Us

Bakery

Brand names Region
Becodur™ Global
Emulthin™ EMEA, Asia
Emulzym™ Global
Gelogen™ USA, Canada
Lygomme™ Mexico, South America

 

Main functionalities

  • Yeast breads & rolls: Dough conditioning, freezing stability, crumb bleaching, crust color, water binding, shelf life improvement.
  • Sweet goods: Batter viscosity, particulates suspension, spread increase/reduction, crumb softening, height increase/reduction, fat dispersion & browning, anti-sticking/release agent, egg replacement, water binding, shelf life improvement.
  • Frozen doughs: Dough stabilization, ice crystal control, water binding.
  • Glazes & Icings: Freeze/thaw stability, sheen optimization, thermostability, smooth texture, syneresis control, film formation.

Beverages

Brand names Region
Citritex™ Global
Lygomme™ EMEA, Asia, Mexico, South America
Protex™ Asia
Vitex™ USA, Canada

 

Main functionalities

  • Fruit juices and juice beverages: Viscosity, pulp suspension, clarity, mouthfeel.
  • Near water drinks: Body, mouthfeel, viscosity.

Confectionery

Brand names Region
Citritex™ USA, Canada, Mexico, South America 
Flanogen™ EMEA
Lygomme™ Mexico, South America
Protex™ Asia
Satiagar™ USA, Canada
Vitex™ USA, Canada

 

Main functionalities

  • Fruit snacks and jelly candies: Texture, stability, mouthfeel, coating.
  • Cake decorations: Texture, stability, fast set.
  • Hard candies: Anti-sticking, release agent.

Convenience Foods

Brand names Region
Citritex™ Global
Gelogen™ EMEA, USA, Canada, Mexico, South America
Lygomme™ EMEA, Mexico, South America
Protex™ Asia
Vitex™ USA, Canada

 

Main functionalities

  • Salad dressings, dips, sauces & gravies: Viscosity, emulsion stability, texture, mouthfeel, shelf life improvement.

Dairy

Brand names Region
Citritex™ Global
Daritech™ Mexico
Flanogen™ EMEA, South America
Lygomme™ EMEA, Asia, South America
Protex™ Asia
Vitex™ USA, Canada

 

Main functionalities

  • Cheeses: Ingredient cost control, dairy solids and fat reduction, firmness, appearance improvement, viscosity, melt control, water control, yield increase, release/flow agents.
  • Fresh dairy products: Ingredient cost control, protein stabilization, viscosity, smoothness, thickening, gelation, aeration, fat & calorie reduction, enhanced nutrition, antifoam, clean flavor delivery, freeze/thaw and heat stability, syneresis control, shelf life improvement.

Frozen Desserts

Brand names Region
Citritex™ Global
Daritech™ USA, Canada, Mexico
Lygomme™ EMEA, Asia, South America
Protex™ Asia

 

Main functionalities

  • Extrudability, meltdown delay, texture, smoothness, body, ice crystal growth reduction, shrinkage limitation, overrun, shelf life improvement, freeze/thaw stability.

Fruit

Brand names Region
Citritex™ Global
Flanogen™ EMEA, South America
Gelogen™ EMEA
Lygomme™ EMEA, Asia, Mexico, South America
Protex™ Asia
Satiagar™ USA, Canada
Vitex™ USA, Canada

 

Main functionalities

  • Fruit sauces, syrups & variegates: Viscosity, storage stability, freezing behavior, pourability, sheen, cling.
  • Fruit preparations: Suspension, spreadability, pumpability, stabilization, viscosity, sheen, white mass reactivity.
  • Compotes: Texture adjustment or recovery, syneresis control and bake stability.

Meat

Brand names Region
Accubind™ USA, Canada
Citritex™ Global
Diana™ EMEA
Flanogen™ EMEA, Asia, South America
Lygomme™ Mexico
Protex™ Asia
   
   

 

Main functionalities

  • Fresh processed meats:  Meat extension, fat replacement, shelf life improvement.
  • Cooked meats:  Emulsion stability, fat reduction, texture improvement, yield optimization & syneresis control, shelf life improvement.
  • Dry meats: Water activity, yield improvement, shelf life improvement.
  • Specialties (aspics, meat analogs, fat, ...): Gelling properties, meat replacement, fat replacement, water binding, texture, freeze/thaw stability, shelf life improvement.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Twitter Facebook Linkedin YouTube Instagram
Contact Worldwide
Privacy Notices Fraud Notice
Website Terms of Use Purchase Order Terms
© 2023 Cargill, Incorporated. All Rights Reserved.