Supporting your Scope 3 reduction roadmap
Many of our customers have carbon reduction targets for 2030 and beyond. That’s why we’re bringing solutions across many of the products in our portfolio to support you. James Ede, Cargill Food Sustainability Lead EMEA takes you inside our progress.
More from Co-creating Growth (Winter 2025)...
Supporting your Scope 3 reduction roadmap
Many of our customers have carbon reduction targets for 2030 and beyond. That’s why we’re bringing solutions across many of the products in our portfolio to support you. James Ede, Cargill Food Sustainability Lead EMEA takes you inside our progress.
Macro shift #3: Dynamic rhythms of modern living
Inside the third part of our Future Proof 2025 foresights list – your window into the future of food.
MyCargill.com: A new era of digital customer experience
Cargill is proud to announce the next step in our digital transformation: the enhanced launch of myCargill.com, our customer portal designed to make your interactions with us easier, faster, and more transparent.
Introducing NextCoa™
Discover our delicious range of confectionery alternatives to chocolate made with no cocoa.
Dairy desserts
The dairy desserts arena can be considered as offering the “best of both worlds.” These indulgent treats still deliver some of that “goodness” that the broader dairy category is known for.
Sensory Science & Consumer Product Experience
Cargill’s Sensory & Consumer Science team bridges the gap between subjective consumer terms and objective product characterizations to uncover their true meaning and enhance these attributes in our products.
Lecithin for meat alternatives
Traditionally, lecithin’s role has been limited to stabilizing emulsions. But our application experts asked: what if lecithin could do more?