Cargill Food News

Supporting your Scope 3 reduction roadmap

Many of our customers have carbon reduction targets for 2030 and beyond. That’s why we’re bringing solutions across many of the products in our portfolio to support you. James Ede, Cargill Food Sustainability Lead EMEA takes you inside our progress.  

Macro shift #3: Dynamic rhythms of modern living

Inside the third part of our Future Proof 2025 foresights list – your window into the future of food.

MyCargill.com: A new era of digital customer experience

Cargill is proud to announce the next step in our digital transformation: the enhanced launch of myCargill.com, our customer portal designed to make your interactions with us easier, faster, and more transparent.

Introducing NextCoa™

Discover our delicious range of confectionery alternatives to chocolate made with no cocoa.

Dairy desserts

The dairy desserts arena can be considered as offering the “best of both worlds.” These indulgent treats still deliver some of that “goodness” that the broader dairy category is known for.

Sensory Science & Consumer Product Experience

Cargill’s Sensory & Consumer Science team bridges the gap between subjective consumer terms and objective product characterizations to uncover their true meaning and enhance these attributes in our products.

Lecithin for meat alternatives

Traditionally, lecithin’s role has been limited to stabilizing emulsions. But our application experts asked: what if lecithin could do more?

Cargill Food: An evolution in our co-creation journey

For you, our customers, Cargill Food means continuity where it matters – and improvements where it counts. Franck Monmont and Willian Oliveira offer their perspectives on how we will continue “co-creating growth” with you.

Introducing SimPure® Bright

Our latest solution for Bakery and Dairy applications. Available in both a hot process cook-up starch variant and a cold instant starch option, these new solutions will enable you achieve the balance between label-friendliness and visual & textural appeal.

Preparing for EUDR: What you and your customers need to know

Our sustainability experts take you inside our compliance preparations for this monumental legislation. 

Scoring plant-based success through collaboration

Meat & dairy alternatives can be part of the solution to nourishing the world in a more sustainable way. For Julie Gaskjenn, it’s all about meeting expectations around taste, texture, nutrition, and affordability.

Sustainable cocoa advances: From bean to bar

We’re investing in several more sustainable cocoa supply chain initiatives in the Netherlands. These efforts build on existing partnerships.

Macro shift #2: Expanding definitions of health

Inside the second part of our Future Proof 2025 foresights list – your window into the future of food.

Indulgence innovation pathways

Renee Boerefijn discusses our latest developments around sensorial experiences, cost efficiency, and sustainability.

Tailored solutions for every bite

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Enabling your bakery dreams

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A sweet milestone

Our next-generation stevia sweetener, EverSweet®* is now approved for use in the EU.

*EverSweet® is a product of Avansya, a joint venture between Cargill and dsm-firmenich.

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Macro shift #1: Seeking greater fulfillment & experiences

Inside the first of our Future Proof 2025 foresights list – your window into the future of food.

Almost ready for EUDR: Inside our compliance preparations

Our sustainability experts take you inside our compliance preparations for this monumental legislation. 

Texturize your success

Ghislain Caron, Product Line Director Texturizers for SST Europe, discusses the state of the texturizer market and our latest developments such as SimPure® Bright label-friendly starch and WavePure® seaweed powder solutions.

Dairy desserts

The dairy desserts arena can be considered as offering the “best of both worlds.” These indulgent treats still deliver some of that “goodness” that the broader dairy category is known for.

Your partner in ice cream innovation

Let's scoop success together!

INFUSE by Cargill™

Regenerative agriculture: Working towards sustainability goals together

Regenerative agriculture (RegenAg) takes a holistic view and achieves proven results: it will help to reduce emissions, improve water quality and use, and build up healthy soils for the next generation.

Inside the “SIMPLIFY My Life” trend

Today’s consumers are placing a high level of importance on experiences. They are seeking to maximize value as they make food and beverages purchases.