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SimPure® solutions for culinary

SimPure® solutions for culinary 

SimPure® in action for your culinary needs!

Our applications teams are constantly testing SimPure® potential by creating delicious, on-trend prototypes and adaptations to favorite recipes.

 

Application Starch Type Features / Benefits

Dry mix soups and sauces

SimPure® solutions for culinary applications soups

 

Video: Label-friendly chunky tagine sauce

Recipe Cards: 
Label-friendly chunky tagine sauce
Vegan creamy laksa soup

SimPure® 99400
(Corn starch)

  • Enables viscosity and reheating stability.

Ready meals

SimPure® solutions for culinary applications ready meals

Video: Label-friendly lasagna

 

SimPure® 99400
(Corn starch)

  • Helps provide sauce viscosity and stability over shelf-life.

SimPure® 99405
(Corn starch)

  • Helps bring viscosity and reheating stability to ready meal sauces.

  • Stable in retort and UHT manufacturing processes.

     

SimPure® 99900
(Tapioca starch)
  • Helps bring viscosity and creaminess in ready meal sauces.
  • Helps provide stability in chilled conditions combined with clean taste. Ideal for frozen ready meals.
SimPure® 99905
(Tapioca starch)
  • Helps provide viscosity to ready meal sauces, particularly suited to those undergoing multiple freeze thaw cycles.
SimPure® 99470 new item icon
(Corn starch)
  • Helps quick viscosity development in cold prepared neutral sauces.
SimPure® 99445 new item icon
(Corn starch)
  • Helps very rapid viscosity development for speed of processing throughout production. Particularly suitable for deposited sauce toppings.

Sauces, dressings and marinades

SimPure® solutions for culinary applications sauces

Video: Label-friendly houmous

Recipe Card: Label-friendly Beetroot & Chives Dip

SimPure® 99400
(Corn starch)

  • Helps provide sauce viscosity and stability over shelf-life.

SimPure® 99405
(Corn starch)

  • Helps provides sauce viscosity and stability over shelf-life, particularly for acidic sauces.

  • Stable in retort and UHT manufacturing.

     

SimPure® 99408
(Corn starch)
  • Enables viscosity in acidic UHT sauces and dressings where high shear is applied during manufacture.

SimPure®99475 new item icon

(Corn starch) 
  • Delivers great acid and shear stability for cold prepared dressings and sauces.

 

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.