SimPure® solutions for culinary
70% of EMEA consumers say: “it’s important for me to recognize the ingredients included in food.”* That’s where the SimPure® portfolio comes in to help you deliver cleaner and simpler versions of their favorite culinary products to them.
Our extensive SimPure® portfolio of label-friendly functional starch solutions will help your (re)formulation journey in culinary categories across the board:
- SimPure® 994 (waxy corn): Brings viscosity and body in soups, sauces and dressings, and much more.
- SimPure® 996 (tapioca): Create soft gel textures for meats and sauces.
- SimPure® 999 (waxy tapioca): Brings viscosity and creaminess in soups & sauces.
New inspirational culinary recipes
Our applications teams are constantly testing SimPure® potential by creating delicious, on-trend prototypes and adaptations to favorite recipes.
For example, to show just some of the endless possibilities with new SimPure® 99480 agglomerated functional waxy maize instant starch, our culinary experts created the following recipes featuring this label-friendly ingredient:
- Low fat houmous
- Vegan mayonnaise
- Vegan béchamel
Introducing SimPure® 99480 for culinary applications
SimPure® 99480 is a new agglomerated functional waxy maize instant starch, which provides viscosity and stability in cold-processed, industrially prepared foods. It’s suitable for use in food processes that undergo moderate heating after cold preparation, such as pie fillings, ready meals, dips and sauces.
SimPure® in action for your culinary needs!
Our applications teams are constantly testing SimPure® potential by creating delicious, on-trend prototypes and adaptations to favorite recipes.