Functional label-friendly starches
Today’s consumers expect their favorite products to feature simple and familiar ingredients. In fact 70% of EMEA consumers said: “It’s important for me to recognize the ingredients included in food.” *
That’s why we’re proud of our functional, label-friendly, SimPure® starches. These nature-derived solutions leverage the unique properties of corn and tapioca to address today’s most important texturizing challenges.
SimPure® starches provide product shelf-life and ease of processing in plant based alternatives to meat and dairy, sauces & dressings, ready meals, baked goods and more.
*Cargill’s IngredienTracker™ EMEA, 2021
Simpure® Benefits
- Label-friendly: nature-derived, familiar, and simple ingredients
- Broad functionality: suitable for a wide range of consumer products, thanks to the broad portfolio suitable both for hot and cold processes
- Body & mouthfeel: enhances the flavor and texture of everyday products
SimPure® in action!
Our applications teams are constantly testing SimPure® potential by creating delicious, on-trend prototypes.
Culinary
Features / Benefits
- Helps bringing body and mouthfeel in hot prepared sauces, dips and dressings
- Great cold storage stability for ready meals
- Smooth texture and neutral flavour profile
- Fast and instant viscosity development for cold prepared sauces & dressings
We recommend:
- SimPure® 994, SimPure® 995, SimPure® 999
Label-friendly culinary prototypes
- Video: Label-friendly lasagna
- Video: Label-friendly houmous
- Video: Label-friendly chunky tagine sauce
Dairy & Plant-based alternatives to dairy
Features / Benefits
- Tender gelling & good cold-storage stability ideal for spoonable desserts
- Smooth, non-gelling texture bringing body and mouthfeel in dairy desserts, drinks, yogurt
- Neutral flavor profile and great cold storage stability
- Easily pumpable texture, non gelling and a great cold-storage stability in fruit preps
We recommend:
- SimPure® 994, SimPure® 996, SimPure® 999
Label-friendly dairy prototypes
Meat & Plant-based alternatives to meat
Features / Benefits
- Firm bite & structure
- Low gelatinization temperature
- Yield improvement & purge control
We recommend:
- SimPure® 994, SimPure® 995, SimPure® 996
Fillings for Bakery
Features / Benefits
- Bake stable filling with good shelf life
- Very smooth texture
- For use in hot prepared neutral and fruit fillings
We recommend:
- SimPure® 994, SimPure® 996, SimPure® 999
Introducing SimPure® 99480 for culinary applications
SimPure® 99480 is a new agglomerated functional waxy maize instant starch, which provides viscosity and stability in cold-processed, industrially prepared foods. It’s suitable for use in food processes that undergo moderate heating after cold preparation, such as pie fillings, ready meals, dips and sauces.
Simple, yet powerful
By adding instant starches to the SimPure® portfolio, we now offer the full list of starches to our customers.
Learn more about what these “simple, yet powerful,” ingredients can do for your next product.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.