Texturizers

SimPure^® solutions for meat & plant-based alternatives to meat

Application	Starch Type	Features / Benefits
Seasonings, coatings and marinades	SimPure^® 99400 (Corn starch)	Helps provide sauce viscosity and stability over shelf-life
Seasonings, coatings and marinades	SimPure^® 99470 (Corn starch)	Enables quick viscosity development in cold marinades and batter mixes
Formed meat and plant-based alternatives to meat	SimPure^® 99600 (Tapioca starch)	Helps to maintain form during cooking Improved juiciness Enables soft gel texture
Formed meat and plant-based alternatives to meat	SimPure^® 99470 (Corn starch)	Cold viscosity development brings structure and binding
Whole muscle meat	SimPure^® 99400 (Corn starch)	Helps increase yields, and decrease purge losses

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

SimPure® solutions for meat & plant-based alternatives to meat

Seasonings, coatings and marinades

Formed meat and plant-based alternatives to meat

Whole muscle meat

SimPure^® solutions for meat & plant-based alternatives to meat