Creating appetizing texture and high performance.
Modified starches are derived from different botanical sources such as potato, maize, waxy maize, tapioca and help providing various functionalities, from thickening to gelling, bulking and emulsifying.
Modified starches in action!
Our applications teams are constantly testing modified starch potential by creating delicious, on-trend prototypes.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.