Modified starches solutions for culinary 

Ready meals, soups, dips & sauces

C*PolarTex^®

• Bringing body, transparancy and gloss to sauces ideal for eg Asian style sauces. The highest level of stability in acidic and high shear conditions. Smooth and short texture.

• Bringing viscosity and body to sauces. Good process tolerence compared to native starches where the  absence of synersis with C*Tex prolongs shelf life.

• Cost effective thickening for mild processing conditions. 

C*EmTex^®

• Emulsifying starches ideal for plant based sauces, or reducing egg content. Does not require allergen labeling.

• Starch providing enhanced creamy mouthfeel for dairy based sauces and dips.

• Designed to bring an authentic pulpy texture to dips and sauces with improved cling.

• Cold acting starches, preventing synerisis over shelf life.

• Cold acting starches, with a glossy finish, ideal for cold prepared sauces.

• Cost effective thickening for a range of processing conditions with long shelf life.

• Cold acting starches, provide a smooth, full bodied, glossy texture.

Dressings

C*PolarTex^®

• For the highest level of clarity in dressings, and performance in manufacturing process chose our highest stabilised grades.

• Cost effective thickening with an appealing texture and extended shelf life.

C*EmTex^®

• Emulsifying starches  ideal for plant based dresssings. Great emulsion stability over shelf-life, can extend stability in combination with egg.

• Cold acting starches, provide a smooth, full bodied, glossy texture in mayonnaise style dressings. 

Batters and Coatings

C*BatterCrisp^®

• Helps with adhesion to meat, fish or alternative compared to native corn starch.

C*PolarTex^® Instant

• Instant viscosity control without cooking, and then retains stability throughout cooking processes.