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Modified starch solutions for dairy

Modified starch solutions for dairy & plant-based alternatives to dairy

 

Application Starch Type Features / Benefits

Ice Cream - fruit ripples

Modified starch solutions for dairy alternatives - Ice Cream

C*PolarTex®

  • Enables additional glossiness and reduced synersis in fruit ripples.
C*PolarTex® Instant
  • Enables additional glossiness and reduced synersis in cold prepared fruit ripples.

Dairy Drinks
(Neutral dairy drinks)

Modified starch solutions for dairy alternatives - Dairy Drinks

C*PolarTex®

  • Offers body, mouthfeel and smooth shiny appearance.

C*CreamTex®

  • Provides additional creaminess and a clean taste, while enabling a reduced fat claim and high gloss appearance.

Processed Cheese and Alternatives

Modified starch solutions for dairy alternatives - Processed Cheese and Alternatives

C*Stretch®

  • Enables you to design the shred, melt, stretch of the cheese.  Partial or total casein replacement.

C*Tex® 052
  • Cost effective viscosity build up for spreadable cheese.

Dairy Desserts

Modified starch solutions for dairy alternatives - Dairy Desserts

C*Tex®

  • Provides full bodied texture.

C*Tex® 052
  • Glossy desserts with enhanced creaminess and formulation cost savings.

C*PolarTex®

  • Offers smooth glossy full bodied texture ideal for custard style or chocolate pudding desserts.

C*PolarTex® 057
  • High shine with enhanced creaminess with potential cost savings.

C*CreamTex®
  • Brings additional creaminess with a clean taste and high gloss.
C*DeliTex®
  • Brings creaminess and reduced fouling in production of liquid UHT desserts.
C*Tex® Instant
  • Enables body, mouthfeel and quick cold swelling.
C*PolarTex® Instant
  • Enables body & mouthfeel with high gloss and quick cold swelling.
C*HiForm® A
  • Smooth, lump free texture with full bodied mouthfeel.

Spray Dried Dairy Powders

Modified starch solutions for dairy alternatives - Spray Dried Dairy Powders

C*EmCap®

  • Provides emulsification and can replace caesin.

Yoghurt & Fermented Dairy Products including drinking yoghurt

Modified starch solutions for dairy alternatives - Yoghurt & Fermented Dairy Products including drinking yoghurt

C*CreamTex®

  • Enables reduced fat yoghurt, with the mouthfeel of full fat. Enables reduced synersis and has exceptional process stability.

C*PolarTex®

  • Provides glossy body and viscosity with reduced synerisis in cold conditions and exceptional process stability.

C*Tex®
  • Provides body and viscosity with reduced synerisis in cold conditions.
C*Tex® 052
  • High shine and cost effective body.

Cream

Modified starch solutions for dairy alternatives - Cream

C*PolarTex®

  • Provides smooth, glossy, full bodied texture.

C*CreamTex®

  • Provides smooth,  full bodied texture with enhanced creamy mouthfeel.

C*DeliTex®
  • Brings creaminess and reduced fouling to production of UHT creams.

Fruit Preparation for Dairy

Modified starch solutions for dairy alternatives - Fruit Preparations

C*PulpTex®

  • Enables an authentic pulpy texture.

C*PolarTex®
  • Provides smooth, glossy texture and high process stability.
C*PolarTex® 057
  • Cost effective viscosity, whilst maintaining pumpability. 

C*Tex®

  • Provides smooth texture and process stability.

 

Disclaimer: Reference to your own analysis is required for labeling / claims