Modified starch solutions for dairy & plant-based alternatives to dairy

Ice Cream - fruit ripples

C*PolarTex^®

• Enables additional glossiness and reduced synersis in fruit ripples.

• Enables additional glossiness and reduced synersis in cold prepared fruit ripples.

Dairy Drinks
(Neutral dairy drinks)

C*PolarTex^®

• Offers body, mouthfeel and smooth shiny appearance.

C*CreamTex^®

• Provides additional creaminess and a clean taste, while enabling a reduced fat claim and high gloss appearance.

Processed Cheese and Alternatives

C*Stretch^®

• Enables you to design the shred, melt, stretch of the cheese.  Partial or total casein replacement.

• Cost effective viscosity build up for spreadable cheese.

Dairy Desserts

C*Tex^®

• Provides full bodied texture.

• Glossy desserts with enhanced creaminess and formulation cost savings.

C*PolarTex^®

• Offers smooth glossy full bodied texture ideal for custard style or chocolate pudding desserts.

• High shine with enhanced creaminess with potential cost savings.

• Brings additional creaminess with a clean taste and high gloss.

• Brings creaminess and reduced fouling in production of liquid UHT desserts.

• Enables body, mouthfeel and quick cold swelling.

• Enables body & mouthfeel with high gloss and quick cold swelling.

• Smooth, lump free texture with full bodied mouthfeel.

Spray Dried Dairy Powders

C*EmCap^®

• Provides emulsification and can replace caesin.

Yoghurt & Fermented Dairy Products including drinking yoghurt

C*CreamTex^®

• Enables reduced fat yoghurt, with the mouthfeel of full fat. Enables reduced synersis and has exceptional process stability.

C*PolarTex^®

• Provides glossy body and viscosity with reduced synerisis in cold conditions and exceptional process stability.

• Provides body and viscosity with reduced synerisis in cold conditions.

• High shine and cost effective body.

Cream

C*PolarTex^®

• Provides smooth, glossy, full bodied texture.

C*CreamTex^®

• Provides smooth,  full bodied texture with enhanced creamy mouthfeel.

• Brings creaminess and reduced fouling to production of UHT creams.

Fruit Preparation for Dairy

C*PulpTex^®

• Enables an authentic pulpy texture.

• Provides smooth, glossy texture and high process stability.

• Cost effective viscosity, whilst maintaining pumpability. 

C*Tex^®

• Provides smooth texture and process stability.