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Modified starch solutions for confectionery

Modified starches solutions for confectionery

Application Starch Type Features / Benefits

Hard & Soft Gums

Modified starch solutions for confectionery - Hard and Soft Gums

C*Set®

  • Starches creating slightly opaque soft rigid gels, with a variety of textures depending on dosage rate and exact starch. Tailored for vegetarian or vegan solutions / application.

C*ClearSet®
  • Starches with very high clarity. Frequently used in gelatin free formulations, enabling reduced drying time.

Coated Confectionery

Modified starch solutions for confectionery - Coated Sweets

C*AraSet®

  • Confectionery coating starch with a fast drying time. Works as a replacement for gum arabic.

Liquid Fillings

Modified starch solutions for confectionery - Liquid Filling

C*HiForm®

  • Provides instant cold viscosity and a smooth full bodied texture.

 

Disclaimer: Reference to your own analysis is required for labeling / claims