Modified starches solutions for confectionery

Hard & Soft Gums

C*Set^®

• Starches creating slightly opaque soft rigid gels, with a variety of textures depending on dosage rate and exact starch. Tailored for vegetarian or vegan solutions / application.

• Starches with very high clarity. Frequently used in gelatin free formulations, enabling reduced drying time.

Coated Confectionery

C*AraSet^®

• Confectionery coating starch with a fast drying time. Works as a replacement for gum arabic.

Liquid Fillings

C*HiForm^®

• Provides instant cold viscosity and a smooth full bodied texture.