An increasing number of consumers scrutinize labels when purchasing dairy and plant-based alternatives. Their preferences have shifted toward simpler labels and ingredients that they are familiar with while giving food manufacturers the challenge of providing appealing products that respond to this trend.
SimPure® starches help address the ever-growing consumer desire for simplicity and familiarity. Simultaneously, they give manufacturers greater process tolerance, increase shelf life and storage stability, versus their native counterparts. SimPure® leverages the unique properties of corn and tapioca to address some of today’s most important texturizing challenges.
Discover how SimPure® starches meet label-friendly and functional demands
Our portfolio is built primarily according to the process (hot or cold) and the desired texture and functionality.
For hot process:
SimPure® solutions are designed to cook like modified starches, enabling you to easily reformulate, while maintaining product quality, texture and manufacturing methods. Moreover, they bring an enhanced flavor profile compared to modified starches, allowing the flavors to really shine through.
|
SimPure® 994 series Viscosity |
SimPure® 996 series Gelling |
SimPure® 999 series Creaminess |
|
|---|---|---|---|
| Tolerance | Low to high process tolerance, e.g. UHT, retorting | Low to medium process tolerance | Low process tolerance |
| Botanical | Corn | Tapioca | Tapioca |
| Benefits |
- Brings viscosity and body |
Creates soft gelled and spoonable textures with luxurious mouthfeel |
- Creates smooth, non-gelling textures |
| Applications | For fermented dairy, dairy desserts and creams | For dairy desserts such as puddings and flans, and mochi-style desserts | For fermented dairy, dairy desserts and fruit preparations for yoghurts |
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For cold process:
SimPure® instant starches offer better water control versus native starches and improved flavor release versus modified starches.
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SimPure® 994 series Instant starches for thickening |
|
|---|---|
| Tolerance | Low to moderate process tolerance |
| Botanical | Corn |
| Benefits |
- Fast viscosity development |
| Applications | For cold prepared puddings, desserts or creams |
We cook the starch so you don’t have to
SimPure® instant starches offer better water control versus native starches and improved flavor release versus modified starches.
NEW: SimPure® Bright 99476
A ‘bright’ version of the 99475, designed to help create brighter end-products such as cold-processed dairy and dairy alternative desserts.
‘Bright’ portfolio
Available in both a hot process cook-up starch variant (SimPure® Bright 99406 & 99409) and a cold instant starch option (SimPure® Bright 99476), SimPure® Bright solutions will enable you to achieve the balance between label-friendliness and visual and textural appeal. Like other SimPure starches, you can label this corn-based product simply as “starch” or “corn starch.”1
1. The labeling, substantiation and decision making of all claims is the customers’ responsibility. We recommend you consult regulatory and legal advisors familiar with applicable laws, rules and regulations prior to making labeling claims decisions for your products.