Unlocking pectin’s powerful potential
Pectin is trending. In fact, 7% growth has been reported in new product launches containing pectin in Europe (2023 vs. 2022).
That’s why we offer a broad portfolio of nature-derived UniPECTINE® solutions to help overcome your most pressing application challenges. Our solutions are versatile and can deliver viscosity, stability and mouthfeel, with no compromise on taste and texture.
Check out our new infographic to discover why pectin is the label-friendly solution for your success in jams, dairy and more!
More from Co-creating Growth (Winter 2024)...
The role for innovating together
Geert Maesmans, Cargill Group R&D Leader discusses the value of collaboration when it comes to innovation, including our award-winning partnership with Voyage Foods.
Cargill’s Food Solutions at FiE 2024
Thanks so much for joining us in Frankfurt last month. It was the perfect opportunity to showcase the value of innovating together with our customers and partners. Check out our highlights video!
Score in sugar reduction
Curious about sugar reduction and the avoidance of artificial sweeteners in favor of nature-derived alternatives? Download our “score in sugar reduction” report for some sweet insights!
Racing to your bakery’s best score
Find out how we succeeded in creating Nutri-Score improved brownies through their dedicated reformulation work of our applications experts.
Unlocking pectin’s powerful potential
Discover why pectin is the label-friendly solution for your success in jams, dairy and more!
Inside the “EXPERIENCE it” trend
Today’s consumers are placing a high level of importance on experiences. They are seeking to maximize value as they make food and beverages purchases.
Inside our 2024 Impact Report
A look at our progress into building a more sustainable and resilient food system.