Sweet perspectives: Reducing sugars and the role for stevia
Sugar reduction continues to trend. While beverages still dominates formulation efforts, new opportunities are opening up in applications such as sugar confectionery, dairy, and sports nutrition. At the same time, consumers are looking to reduce their intake of sugars without compromising on taste or label friendliness. That’s why we are happy to introduce, EverSweet® – the next-generation stevia sweetener.*
To celebrate the upcoming European launch, we gathered a panel of Cargill experts to get their insights on the sugar reduction trend, and why this on-trend ingredient will help manufacturers meet them.
Our panel:
Amber Herman
Sweetness Marketing Specialist, Cargill
Philippe Chouvy
Business Development Manager Sweetness, Cargill
Manuj Khanna
Product Line Manager, Cargill
Andrew Ohmes
Chief Executive Officer Avansya, a joint venture of Cargill and dsm-firmenich
* EverSweet® is a product of Avansya – a joint venture of Cargill and dsm-firmenich