Texturize your success
They say that while taste is king, texture is queen, as it’s so critical to ensure a great eating experience. Ghislain Caron, Product Line Director Texturizers for SST Europe, discusses the state of the texturizer market and our latest developments such as SimPure® Bright label-friendly starch and WavePure® seaweed powder solutions.
Furthermore, he outlines the opportunities for texturizers (and functional blends) in diverse categories, including bakery, and hybrid meat & dairy products.
More from Co-creating Growth (Spring 2025)...
Texturize your success
Ghislain Caron, Product Line Director Texturizers for SST Europe, discusses the state of the texturizer market and our latest developments such as SimPure® Bright label-friendly starch and WavePure® seaweed powder solutions.
Dairy joy for everyone!
Dairy is a staple food, consumed in many forms and at different moments in the day – yet consumers are showing an interest in alternatives. Navigating this complex marketplace requires a true co-creation partner. That’s where Cargill’s Food Solutions comes in…
Your partner in ice cream innovation
Let's scoop success together!
INFUSE by Cargill™
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Regenerative agriculture (RegenAg) takes a holistic view and achieves proven results: it will help to reduce emissions, improve water quality and use, and build up healthy soils for the next generation.
Inside the “SIMPLIFY My Life” trend
Today’s consumers are placing a high level of importance on experiences. They are seeking to maximize value as they make food and beverages purchases.