Delivering on-trend solutions for dairy & ice cream
Reducing sugar, optimizing protein, managing fat levels and coping with volatile raw material costs are no longer optional innovation topics – they’ve become part of everyday product development. Corinna Faustmann, Director, R&D – Dairy/Dairy Alternative Category notes that our “Dairy Joy for Everyone” approach is about supporting many different needs, not just one idealized product concept.
More from Co-creating Growth (Summer 2026)...
Delivering on-trend solutions for dairy & ice cream
Reducing sugar, optimizing protein, managing fat levels and coping with volatile raw material costs are no longer optional innovation topics – they’ve become part of everyday product development.
Carrageenan produced at our Baupte (France) site delivers the texture, creaminess and consistency that consumers expect, even as they seek out plant-based, gelatin-free or dairy-free options.
Changing the carrageenan conversation
It is time to ground the discussion in facts, context, and a clearer understanding of what this ingredient is, why it is used, and what science actually tells us. Let’s take a fresh look at this age old ingredient from seaweed.
From field to kitchen: Inside our sunflower oil supply
From sunflower fields in Europe to processing in Amsterdam and bottling in Belgium, Cargill’s sunflower oil supply chain shows how connected infrastructure can help keep food moving.
Preparing for EUDR together: What the latest updates mean for you
With the application of the European Union Deforestation Regulation (EUDR) approaching on 30 December 2026 for large and medium operators, businesses across the supply chain are moving closer to implementation.
From ingredients to integration: Unlocking new possibilities with our chicken portfolio
Last year’s integration of our Protein (chicken) business into Cargill Food marks an important step forward – shaped by how you want to work with us, and designed to create more value in your day‑to‑day operations.
Macro shift #5: Food science driving resilience
Inside the fifth part of our Future Proof 2025 foresights list – your window into the future of food. This macro shift relates to how, in a not-so-distant future, the parameters of food as we know it will be a distant memory.
Cargill Health & Nutrition at Vitafoods Europe 2026
At Vitafoods Europe, Cargill Health & Nutrition put “active lifestyle” in the spotlight – bringing science-backed and integrated application-ready solutions that balance health benefits with taste, texture, and convenience. Discover how we can help create products that fit seamlessly into modern, fast-paced lifestyles.