Fruit-based products

Today’s fruit-based product development is being driven by consumer trends towards indulgence and label-friendliness, but also customer requirements around cost-efficiency.

At the same time, food manufacturers may engage in improving the nutritional profile of their products either on a voluntary basis or driven by regulations.

The fruit-based category is an overarching one that encompasses both fruit applications such as jams & fruit desserts, but also fruit fillings for bakery, and fruit preparations for dairy. Especially in jams and marmalades, reducing sugars and increasing fruit content can enable a healthier perception, and demands ingredients expertise.

Due to the intermediary nature of many of the solutions required for fruit-based products, you need a reliable partner who can understand your full matrix. By working with Cargill, you’re partnering with ingredient and formulation experts, who can help apply their knowledge to your specific processes. In this way, we can support you in helping your products meet the needs of tomorrow’s consumers.

Thanks to our applications expertise, we can help you win across the board: at the intermediary stage, or within the final application. So, whether you’re manufacturing a fruit prep solution for a sugar reduced fruit yogurt, a bake stable filling for French pastry, a high in fruit spread or anything in between, we’ve got you covered!