Consumer-pleasing dairy is about understanding today's wishes, with label-friendliness, health, and indulgence all continuing to trend. Furthermore, there is a growing interest in hybrid products that fuse dairy and plant-based proteins together for the best of both worlds.
Cargill’s Food Solutions is always innovating to meet tomorrow’s key trends. Whether you’re looking to achieve premium indulgence, cost optimization, sustainable solutions, label-friendliness, reduced sugars, reduced fat, protein & fiber enrichment, Nutri-Score improvement, or considering going plant-based or offer functional dairy, you can always tap into our reliable, dedicated and future-focused support.
We can help you find solutions for:
- Yogurts
- Dairy drinks
- Desserts
- Cheeses
- Creams
- Hybrid dairy products
- Plant-based dairy alternatives
Solutions for optimal Dairy (alternative) performance
Discover our unparalleled range of solutions for your next Dairy (alternative) success story.
What's new in the Dairy category?
Our capabilities in Dairy
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Insights-driven innovation Complement your insights with our research into market trends and consumer needs to develop consumer-pleasing dairy products. |
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Broad solutions portfolio Leverage our broad Cargill ingredient portfolio and our partnership to deliver fully integrated solutions. |
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Enhanced expertise Tap into reliable, knowledgeable and highly skilled dairy experts and state-of-the-art facilities that are close at hand. |
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Trusted supplier Scale, grow and thrive thanks to global supply chains and alternative solutions to help manage your costs. |
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Differentiating through sustainability Advance your sustainability goals by leveraging our sustainability actions and commitments across the supply chain. |