Dairy remains one of the most innovative and trend-driven application areas within the food & beverage industry. Spanning various products and consumption occasions from a sugar-reduced fruit yogurt in the morning, to the plant-based cream cheese on a sandwich at lunch over a nutritious dairy beverage to aid with sleep at night, consumers have high expectations of their dairy and alternatives products.
Due to the complexity of the food matrixes involved and wide range of processing conditions to contend with, you need a reliable partner for expert and future-focused support. By working with Cargill, you’re working with ingredient and formulation experts, who can help apply their knowledge to your specific processes and requirements, ensuring your products meet the needs of tomorrow’s consumers.
We can help you find solutions for:
- Fermented products (yogurts, fermented drinks and sour milk products)
- Dairy beverages (neutral and acid dairy beverages)
- Desserts (chilled and shelf stable)
- Processed and analog cheeses
- Creams and creamers (dairy creams, evaporated and condensed milks)
- Dairy powders (dry coffee creamers, powdered milk, fat filled milk powders)
- Dairy dry mixes (dessert, beverage and ice cream mixes)
Solutions for optimal Dairy performance
Discover our unparalleled range of solutions for your next Dairy success story.
Our capabilities in Dairy
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Insights-driven innovation
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Broad solutions portfolio
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Enhanced expertise
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Trusted supplier Scale, grow and thrive thanks to global supply chains and alternative solutions to help manage your costs. |
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Differentiating through sustainability
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